- 5 tilapia filets
- ~3/4 stick butter
- black pepper
- lemon juice
- chili powder
I started by melting the butter and mixing in the spices. Then, I dipped each filet into the mixture. Using my brand new skillet, Oscar, I cooked each filet for 2-3 minutes per side, pouring extra seasoning mix on top.
After they looked reasonably cooked, I moved them to a tupperware and added 1/2 onion, thinly sliced. After the onions were thoroughly done, I added them to the tupperware then put in 1 white potato, sliced. I occasionally poured any extra butter mixture on top. These then went into the tupperware as well.
Though I was planning on eating the tilapia for lunch the following day, my roommate L and I ended up eating this for dinner, along with some broccoli. Delicious--and therapeutic!