
At the time, no one knew exactly what passed on genetic information. By the 1950s, it was between DNA and proteins, and most scientists figured the latter were the molecules of life. It made the most sense, since proteins are far more complex than DNA--proteins can be made up of up to 20 different amino acids, whereas there are only four nucleic acids in DNA.


The main reason why this experiment is extremely cool is that, despite the incredible importance of the findings, it is very simple and straightforward. A lot of the most revolutionary discoveries in science have been made with very simple but elegant experiments. Also, this was one of the first important biology papers coauthored by a woman (I think), so that's pretty neat too.
I have to confess that the main reason why I decided to post this is because I love how, after trying all sorts of high-tech, lab-ey ways to separate the viruses from the bacteria, Hershey and Chase settled on a plain kitchen blender...oh yeah.
Further reading
For the experiment:
Wikipedia page.
Independent functions of viral protein and nucleic acid in growth of bacteriophage (Hershey and Chase, 1952). [pdf]
Two more simple but very cool and important molecular biology papers:
A Structure for Deoxyribose Nucleic Acid (Watson and Crick, 1953). [pdf]
The replication of DNA in Escherichia coli (Meselson and Stahl, 1958). [pdf]
[Diagram of experiment taken completely without permission from The Pauling Blog.]
Love youuuu
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